Event Schedule

Location	Fira Barcelona Gran Via Venue 08908, L'Hospitalet de Llobregat Barcelona, Spain Phone: +34.932.33.20.00
Exhibit Halls	Seafood Expo Global (SEG): Halls 1, 2, 3, 4, 5 & Galleria Seafood Processing Global (SPG): Halls 1 & 3
Exhibit Installation	Thursday 1 May 08:00 – 22:00 Friday 2 May 08:00 – 22:00 Saturday 3 May 08:00 – 22:00 Sunday 4 May 08:00 – 22:00 Monday 5 May 08:00 – 22:00 All exhibits must be fully built & finished. Shipping, Cold Storage, Installation & Dismantle Information
Exhibitor Service Desks	Locations South Access (Level 1) – Exhibitors in Hall 1, Hall 2 & SPG Hall 3 East Access (Lobby) – Exhibitors in SEG Hall 3, Hall 4, Hall 5, Galleria Hours Thursday 1 May – Sunday 4 May 08:00–20:00 Monday 5 May 08:00–21:00 Tuesday 6 May 07:00–18:00 Wednesday 7 May 08:00–18:00 Thursday 8 May 08:00–21:00 Friday 9 May 08:00–19:00 Saturday 10 May - Sunday 11 May 08:00–18:00
Badge Assistance	Sunday 4 May 13:00 – 17:00 Exhibitors Only Monday 5 May 08:00 – 17:00 Exhibitors Only Tuesday 6 May 08:00 – 18:00 Wednesday 7 May 08:00 – 18:00 Thursday 8 May 08:00 – 16:00
Exposition Hours	Tuesday 6 May 10:00 – 18:00 Wednesday 7 May 10:00 – 18:00 Thursday 8 May 10:00 – 17:00 Badged exhibitors will have access to the halls at 07:30. ** Buyers in the Key Buyer Program have been invited to access the exhibit hall beginning at 09:00, one hour before the official opening each day. Key Buyers have been encouraged to use this time as an opportunity to preview the exhibits and hold meetings with exhibitors. The degree of participation in the Power Hour is uncertain. Exhibitors are not required to staff their stands during this hour but should be aware that Key Buyers may be in the exhibit hall. Buyers have been reminded that the Expo is not officially open at this time, and therefore exhibit staff may be finishing last minute stand arrangements and may or may not be available to speak with them.
Conference Hours	View Full Conference Schedule
Seafood Excellence Global Awards Reception	Location: CC5, Room 5.1 Tuesday 6 May 18:15 – 19:30 Seafood Excellence Global Awards Information
Exhibit Dismantle	Soft Dismantle Only the removal of small items and valuables (such as catering and AV) and perishable pickups from Cold Storage will be allowed. Official dismantle hours begin Friday at 08:00. Thursday 8 May 17:00 – 22:00 Dismantle for all Stands Friday 9 May 08:00 – 20:00 Saturday 10 May 08:00 – 20:00 Sunday 11 May* 08:00 – 20:00 All exhibitors must be completely moved out. Shipping, Cold Storage, Installation & Dismantle Information

Questions?

Please feel free to e-mail us at customerservice@divcom.com, use the chat feature below, or call +1-207-842-5508. We look forward to working with you in preparation for a successful event!

Important Information

Recently Seafood Expo Global and Seafood Processing Global have been the target of groups that offer a variety of fraudulent services. This includes but is not limited to fraudulent travel, advertising and data services. Many of our customers have reported that these groups who are NOT our official vendors fail to deliver on their promises to provide hotel reservations, advertising, or accurate data, then refuse to grant refunds. Some of these groups engage in illegal phishing practices or embed malware in their messages that could (if clicked) infect/hack your company’s systems.

We strongly advise that you do not click on any links from e-mails or groups that look suspicious and always check our official vendor list before contracting with anyone. If you suspect that you have been contacted by a fraudulent vendor or have any questions please contact us at CustomerService@divcom.com.

Please note that Seafood Expo Global and Seafood Processing Global and its official vendors DO NOT sell attendee lists under any circumstance. Companies or Groups offering such lists are not affiliated with Seafood Expo Global in any way and cannot possibly have accurate attendee data. Buyers should BEWARE!